Any holiday is a baking holiday..australian anzac cookies

Hey there and happy Anzac Day from Australia! Anzac Day is Australia’s National Day of Remembrance, which stands to remember the service of Australian veterans. I had the day off from classes today, and nearly everywhere in town was closed, too. It really is a true day of honor.  I started the morning off bright and early with a sunrise service at 5:30 a.m. with some girlfriends. Despite the very early awakening, I am so glad I went. The music and words spoken were beautiful, and it was so nice to see such a big turnout to honor the veterans. I would say at least 600-700 people were there!
Sunrise Service

In my opinion, any holiday is a baking holiday, so in honor of Anzac Day, I wanted to bake the traditional “Anzac Cookie” that I’ve seen all over Australia in coffee shops, restaurants, airports, and supermarkets. I just wanted to make it a bit healthier than the traditional versions.  I have tried a few Anzac cookies at various places and believe me, they are delicious, but I know they are full of butter…lots of butter! What made of butter, oats, brown sugar, syrup and flour isn’t delicious? There’s nothing wrong with these ingredients at all, I just wanted to use less of them! In my search to find a healthier  recipe, I found a keeper from Cooking Light. This recipe uses minimal butter compared to other traditional recipes, but still uses enough to yield a soft texture and buttery-like flavor to the cookies.

These cookies take only minutes to put together, and you only need one mixing bowl from start to finish. Less dishes=happy Meredith. Hope you enjoy these as much as I am!
P.S. the dough is pretty great too…I would know, obviously : –)

Healthier Australian Anzac Cookies
Recipe from Cooking Light

  • 1 cup whole oats
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup shredded sweetened coconut
  • 1/2 teaspoon baking soda
  • 3 tablespoons water
  • 1/4 cup butter, melted
  • 2 tablespoons golden cane syrup (I used maple syrup and it worked just fine!
  • Cooking spray


  1. Preheat oven to 325°F (176°C). Line two cookie sheets with baking/parchment paper, and spray with cooking spray. Set aside.
  2. Combine the first 5 ingredients in a large mixing bowl.
  3. Next, add the water, butter, and syrup; then stir well.
  4. Pat/roll the dough into ball formation, using about 1-2 TBSP of dough per cookie, and space the dough out evenly on the cookie sheets. Then bake at 325° for 12 minutes, or until lightly browned. Remove them from the oven, and let them cool. Once firm, remove them from the pans to cool completely on wire racks.
  5. Eat them with vanilla ice-cream…that’s an order! : )


I brought these to dinner tonight and my two girlfriends really enjoyed them. They said they tasted just like a traditional Anzac cookie…and they would know since they’re Australian! I’d say these are a winner for sure.

What’s your favorite type of cookie?
Oatmeal Raisin and chocolate chip are my top two!

18 thoughts on “Any holiday is a baking holiday..australian anzac cookies

  1. That’s a cool holiday – and wow to the number of people that showed up! Um, these looks great!! My favorite (right now) are sugary kinds like sugar cookies, peanut butter, or snicker doodle. :)

  2. I love how you said- there’s nothing wrong with them but I just want to use less of them hehe. These look tasty- thanks for sharing :) Hope you enjoyed your first official Anzac Day.

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