I think the sign of a great dessert is when you have to tape the container shut to stop eating it. I admit it. I lived this last night, and I loved every second of it.
My closest friends and family know that I love everything “cake batter”. Coldstone Creamery’s “birthday cake remix“, Blue Bunny birthday cake ice-cream sandwiches, my Mom’s white cake (recipe soon!), and Funfetti cupcake mix straight from the box are a few of my favorites.
I saw this recipe on a few other blogs, and I knew I had to recreate it immediately. The timing was perfect…one of my best friends turned 26 yesterday, and since she enjoys cake batter as much as I do, this recipe was a fit.
In five easy steps, you’ll have a decadent, delicious, delightful dessert. You’ve been warned: they’re addicting!
12 ounces dark chocolate (I used Hershey‘s)
12 ounces white chocolate (I used Nestle)
1 teaspoon yellow cake mix
Sprinkles ( the more the better!)
1)Melt dark chocolate either in the microwave or a use a double boiler on the stove.
2)Line a baking sheet with parchment paper and pour the chocolate on it. Smooth with a spatula. Stick in the freezer for 20 minutes.
3) Melt white chocolate. Whisk in cake mix, stirring well until the batter is smooth. Let it set for 3 full minutes (or at least until it slightly thickens).
4) Remove baking sheet with chocolate from the freezer and immediately pour the white chocolate on top. Sprinkle on sprinkles. Freeze for another 20 minutes.
5) Once set, break into chunks. Keep refrigerated.
love you Julia, happy birthday!