A brand new breakfast bowl

I’ve said it before and I’ll say it again. I love oatmeal. It fills me up for hours, warms me up in the morning, and is just plain delicious. The problem is, since I eat it at least 5 days a week, I tend to go through phases where I’m just plain sick of it. Today, I hit that phase. However, I knew once I got to my desk I’d crave something warm, filling, and syrupy. Enter—a brand new breakfast bowl. A brown rice breakfast bowl to be exact and boy was it delicious!

I found this recipe last year while reading Bethenny Frankel’s first book, Naturally Thin. I enjoy the book so much, I’ve read it twice, and I’m sure I’ll read it again. It’s down-to-earth, comical, and full of “real-life” advice, not your standard “diet” book. She includes her favorite recipes, and this just happens to be one of them. Before I read this, I would NEVER have thought to eat brown rice for breakfast. Rice has always been in the “dinner” category for me. Bethenny was right-on. This breakfast bowl is rivaling my favorite oatmeal bowls!

To make my breakfast bowl, I used Uncle Ben’s brown “ready rice”, since that’s what I had in my cupboard. Really, any brown rice will do. Since mine was already cooked, I’m pretty sure that’s what explains the extra chewy and grainy texture of my rice. Not that I’m complaining. I loved it! This is simple to make, too. Add your rice, milk, toppings, and you have a protein packed, nutrient-dense breakfast in less than 5 minutes.

Healthy Brown Rice Breakfast Bowl
Adapted from Bethenny
Ingredients

1/2 cup brown rice
1/4 C milk (I used skim)
½ tsp. cinnamon
1-2 Tbsp. dried cranberries or raisins
1-2 tsp. of sliced almonds or nuts of your choice
1 Tbsp. maple syrup or brown sugar

Directions
1. Combine brown rice with milk, cinnamon, dried cranberries or raisins,1/2 the portion of nuts, and maple syrup/brown sugar in a saucepan.

heating up

2. Heat over medium heat, stirring until desired consistency is reached. (If your rice isn’t cooked, it’ll take around 5 minutes.
brown rice breakfast

MMMMMmmmmmmm

3. Once done cooking, top with additional nuts, cinnamon, granola, or toppings of your choice. Today, I topped mine with plump raisins, Kashi go-lean crunch, cinnamon chex, glazed walnuts, and sesame seed almonds. Heaven in my mouth!

Enjoy your weekend! 

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3 thoughts on “A brand new breakfast bowl

  1. That looks great! I agree that the oatmeal gets boring and I am always looking for other grains for breakfast. When I was sick, I watched a few hours of Bethany on TV. I have never thought to read her book, but I might have to check it out! Have a fun weekend!

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