Mom’s Crunchy Surprise Cookie Bars

 Have you ever had a dessert that combines all of your favorite flavors in one? Chocolate…check. Molasses…check. Peanut-butter…check. I was sold…are you?

First things first…lets thank Mommy Rowden for this recipe. Last year, she told me she had made her “favorite” dessert when I traveled home to Maine for a long weekend. Well, my Mom has a lot of favorites, so I didn’t know what to expect…but this favorite took the cake. When I tell you that once you try one, you won’t be able to eat just one…I’m serious, good luck. I honestly have to tape the pan to stop eating these each time I make them.

The best part about these bars is that they’re good in any form…piping hot from the oven, cold from the fridge, and even at room temperature. I suggest you make them three times, then you can try each way to see what you like best! They saying is true…this recipe is definitely “an oldie but a goodie!!” –check out the recipe card if you don’t believe me! It’s definitley been used over and over again! 

oldie but a goodie!

Mom’s Crunchy Surprise Cookie Bars


1 cup sugar
1 cup butter, softened
1/4 cup unsulfured molasses
1 egg yolk
1 teaspoon vanilla
2 cups all-purpose flour
1 package (12 ounces) semi-sweet real chocolate chips
1 cup Sun-Maid seedless raisins
1 cup peanuts (optional—I don’t include these).
1/3 cup peanut butter (Crunchy or creamy works–I used reduced-fat crunchy).

1) Heat oven to 350°. Mix sugar, butter, molasses, egg yolk and vanilla with spoon. Stir in flour and 1 cup chocolate chips.

first ingredients

Mommy dearest, mixing away



2)Press dough in un-greased 13×9 rectangular pan. Bake until golden brown, 25 to 30 minutes. *I like mine under-cooked, so I usually take mine out after 22. Watch them closely!

delicious dough, spread evenly

3) While the bars are cooking, mix the remaining chocolate chips, the raisins, and the peanut butter in a saucepan. Heat over medium-low heat, stirring constantly, until chocolate chips are melted.

stovetop ingredients

the best chocolate sauce around!

4) Once the bars have been removed from the oven, spread the chocolate/peanut butter mixture over the crust in pan. Refrigerate at least 2 hours ( I usually stick mine in the freezer for 20 minutes, to speed up the process). Cut into bars. Enjoy!

spreading the sauce evenly

Mom's surprise bars!


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