We were missing a few other favorites (furry friends included) but one in particular was constantly on my mind:
Today’s the day that I (along with his family and friends) have been waiting for for over two years now: today Brandon comes home FOR GOOD! It’s hard to believe that two years have gone by, but somehow they have. And now we can officially kiss our long distance relationship goodbye…AMEN! I’m headed to the airport tonight with his family and oh.my.gosh. the butterflies in my stomach are out of control. I swear I will have a permanent smile plastered on my face for the next year. When I knew he was boarding his plane last night, the smiles just didn’t stop. Someone pinch me, I can’t believe it’s finally here!
I couldn’t be prouder of my love for his accomplishments over the last two years. In that time, he made lifelong friends and a lifetime of memories. I am so happy we were able to share part of his Australian journey together.
Anyway, I have so much to share but for now, here’s the recipe I promised last week. I made this way too many times last week…literally for 3 out of 7 days this was on my dinner plate. Whoops. I guess you could call me an incredibly boring eater, but like I said, it’s just too good to stop! And yes, I have a cauliflower problem.
1) Pre-heat oven to 400 degrees Fahrenheit. In a large mixing bowl, mix olive oil, nutritional yeast, and garlic salt together.
2) Wash and chop cauliflower into florets; then place in mixing bowl with the other ingredients.
3) Stir all together until the cauliflower is mostly covered with the yellowish mixture.
4) Place on a parchment paper-lined cookie sheet and bake for 20 minutes, then turn each piece over with a fork and bake for another 25-30 minutes, until browned.
5) Try not to eat the entire batch…good luck!
This dish is gluten-free, dairy-free, and relatively low in calories, too. It has quickly become my staple side-dish… I am hooked! I suggest making a double batch if you are serving four or more people, otherwise, you might run out too quickly. Just a tip!
Counting the hours until we’re off to the airport tonight, yay! Wish me luck : –)
Also, best of luck to all of the Boston Marathon runners today, I’m cheering for you. And to my dear friend Michelle, who continues to be my inspiration day-in and day-out, I’m thinking of you. Love you, girl xoxo
How was your Easter?
Do you like cooking with nutritional yeast?
I was a bit afraid at first, but now I love it!
What’s your favorite cauliflower recipe?