Tag Archive | cauliflower poppers

Two years gone by

Hi friends, Happy Easter Monday! I hope you had a memorable day and weekend with your families. I spent Easter with some of my favorite people.
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We were missing a few other favorites (furry friends included) but one in particular was constantly on my mind:
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Today’s the day that I (along with his family and friends) have been waiting for for over two years now: today Brandon comes home FOR GOOD! It’s hard to believe that two years have gone by, but somehow they have. And now we can officially kiss our long distance relationship goodbye…AMEN! I’m headed to the airport tonight with his family and oh.my.gosh. the butterflies in my stomach are out of control. I swear I will have a permanent smile plastered on my face for the next year.  When I knew he was boarding his plane last night, the smiles just didn’t stop. Someone pinch me, I can’t believe it’s finally here! 
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I couldn’t be prouder of my love for his accomplishments over the last two years. In that time, he made lifelong friends and a lifetime of memories. I am so happy we were able to share part of his Australian journey together.
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Anyway, I have so much to share but for now, here’s the recipe I promised last week. I made this way too many times last week…literally for 3 out of 7 days this was on my dinner plate. Whoops. I guess you could call me an incredibly boring eater, but like I said, it’s just too good to stop! And yes, I have a cauliflower problem.

Cauliflower Poppers
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Ingredients:
3/4-1 head of cauliflower
1/4 cup nutritional yeast
2 Tablespoons olive oil
1/2 tsp. garlic salt

Directions:
1) Pre-heat oven to 400 degrees Fahrenheit.  In a large mixing bowl, mix olive oil, nutritional yeast, and garlic salt together.
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2) Wash and chop cauliflower into florets; then place in mixing bowl with the other ingredients.
3) Stir all together until the cauliflower is mostly covered with the yellowish mixture.
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4) Place on a parchment paper-lined cookie sheet and bake for 20 minutes, then turn each piece over with a fork and bake for another 25-30 minutes, until browned.
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5) Try not to eat the entire batch…good luck! 
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This dish is gluten-free, dairy-free, and relatively low in calories, too. It has quickly become my staple side-dish… I am hooked!  I suggest making a double batch if you are serving four or more people, otherwise, you might run out too quickly. Just a tip!

Counting the hours until we’re off to the airport tonight, yay! Wish me luck : –)
Also, best of luck to all of the Boston Marathon runners today, I’m cheering for you. And to my dear friend Michelle, who continues to be my inspiration day-in and day-out, I’m thinking of you. Love you, girl xoxo

How was your Easter?
Do you like cooking with nutritional yeast?
I was a bit afraid at first, but now I love it!
What’s your favorite cauliflower recipe?

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28, feeling great: Confessions

Happy Friday, friends! It is safe to say April is the month of birthdays around here. First was Brandon’s (he is only 6 days older than me) and on Wednesday my sister and I turned 28. I’ve said it before and I’ll say it again..where does the time go? I really do not know. What I do know is that I wish my twin sister her very best year yet. 28 is proving to be a huge year for her already! To start, she’s getting married and she just started a new job. Who knows what else the year will bring? I couldn’t be prouder of her. Anyway, since it’s Friday and all, I’d say it’s time for some confessions:

1) It always seems that every year at least one person asks me what it’s like to share a birthday as a twin.
I love getting twin questions, and I always answer this one in one simple word: AMAZING.
It’s amazing to share a birthday each year with your very best friend.
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It’s amazing to grow up and have joint birthday celebrations (twice the cake, twice the friends, twice the fun!)
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It’s amazing and a true blessing to be a twin.
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2)I should have been a wedding planner
As much as wedding-related activities can be stressful, it has truly been such a fun process with my sister and it was SO fun to make her wedding invitations this past weekend.  Although we were very tired of gluing and assembling after 150+ invitations, they came out better than we ever imagined. Looks like I should have been a wedding planner…or maybe just an invitation maker!
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3)I couldn’t have felt more loved on my birthday
Seriously,  I am so blessed. I have the best boyfriend, family, and friends around. The flowers, cards, packages, multiple phone calls and all of the messages I received throughout the day were so touching. Even though I had to be  in class all day, I couldn’t stop smiling from the amount of love I felt. Thank you all for your kindness. 28 feels great so far!
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Also, this was by-far the highlight of my food-related birthday treats:
A Dairy Queen Confetti Cake Blizzard. OMG. All I can say is, if you have a DQ in your area, go order this NOW.
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4) I am positive I have a cauliflower problem
Ever since my Mom introduced me to a gluten-free, dairy-free “cauliflower poppers” recipe that involves nutritional yeast as a main ingredient, I have been HOOKED on cauliflower. I’ll share the simple recipe soon, it is a definite keeper!
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5) 11 days remain…
The countdown is dwindling…Brandon is home in 11 days and counting! I have to pinch myself on a daily basis; I can not believe we are almost down to single digits. Ahhhh!  Wishing my love a wonderful last week with his mates down-under.
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I hope you have a wonderful weekend, friends!

Anyone else ever want to be a wedding planner?
Have you cooked with nutritional yeast?
Do you like Dairy Queen?
I am literally obsessed.