Tag Archive | earth balance

small victories, big victories

Hi there, happy Monday and happy March! I know I’m a few days late, but I am still ecstatic that the calendar is no longer on February.  I kid-you-not I did a happy dance on March 1st. To me, March symbolizes the start of sunshine, spring air, tulips, brighter evenings, and most importantly, one month closer to Brandon coming home. Hooray!

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Anyway, February was a crazy month for me and I know March will be even crazier. My sister’s wedding is less than 3 months away, my classes are full-swing, and I start working weekends again verrrry soon.  For that reason, I’m making a diligent effort to take things day-by-day rather than looking ahead,  and I’m making sure to recognize each task accomplished off of my to-do list as an individual victory, even if it’s just a small one. I am a strong believer in recognizing accomplishments because my parents have always been big on this.  Growing up, whether we lost a tooth, learned the capitals of the USA, or scored in our basketball game;  every achievement was recognized, big or small. I remember those moments specifically because they made a point to celebrate them! It really helped me to slow down and live in the moment. Currently, if I think about the months ahead as a whole,  I start stressing out in a bad way. In order to start March off on the right foot, small victories are going to be big victories in my book. 

Recent victories:
-Aced my Chemistry 2 test = victory
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-Bought my bridal shower dress = victory

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…. just giving you a sneak-peek! : –)

-Attended Kimmie and Jimmy’s planning meeting/cake tasting and made some big decisions = victory
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(I helped taste, obviously!)

-Picked the bridal shower menu with Mom = victory
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-Concocted a delicious low-sugar no-bake dessert =  victory
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This recipe was too good not to share. I adapted the recipe to make it gluten-free (using gluten-free oats), dairy-free (using almond milk), and very low-in sugar, too. Plus, these are incredibly easy to make. Enjoy these for a healthy, Monday treat!

No Bake Low-Sugar Chocolate Nut Butter and Oat Cookies
Adapted from Sugar-Free Mom

Ingredients
½ cup peanut butter (almond butter or any sun-butter would work too)
4 tablespoons butter ( I used Earth Balance)
½ cup dairy-free chocolate chips (sugar-free or regular would work, too)
2 cups rolled oats (I used gluten-free)
½ cup milk (I used almond.  Any milk would work)
powdered stevia packets ( I used 2)
0ptional topping: ⅓ cup sugar free chocolate chips, melted

Directions:

1. Add the nut butter, butter and chocolate chips to a small sauce pan and heat on low, stirring until melted.
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2. In a large mixing bowl add the oats and milk. Then pour the chocolate nut-butter mixture into the oats.
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3. Taste the mixture, and if you think it’s sweet enough, skip the stevia. I wanted it sweeter, so I added it in.  Mix well.

4. Using a small cookie scoop, form the dough into balls and place them onto a parchment lined baking sheet.
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5. You can leave them in a ball formation and refrigerate them to harden, or flatten them into small discs. I flattened mine with a fork and I loved that they looked like a cookie but had a more substantial thickness to them! You could also drizzle melted chocolate over them if you choose to. (I skipped this step because I ran out of chips.)
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6. Refrigerate until hardened.

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A few of these are going into my lunch bag as I type! Have a great Monday, all!

Were your parents big on celebrating accomplishments?
Did you have any big/small victories this week?
What’s your favorite no-bake cookie combination?
Mine is chocolate and peanut-butter, no question!

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