Tag Archive | gluten free brown rice pasta

so snowed in

Hello from snowy Massachusetts and happy February! Once again, I didn’t have class yesterday due to another snowstorm, but after a very late Super Bowl celebration (yay, Patriots!), it was much appreciated.  Who else is snowed in? We got over 3 feet early last week, and yesterday another foot (at least) was added to the pile…yuck!
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Clearly, I’m not impressed. Even though I’ve lived through these snowy, frigid New England winters my whole life, it doesn’t mean I have to like them! Anyway, being snowed in has its perks…I’ve gotten a little extra sleep, had some time to catch-up on homework and wedding to-do’s, and have had some extra time in the kitchen, which I never mind at all. However, on the flipside, the freezing cold temperatures outside always lead me to crave comfort foods, so lately I’ve been on the search for a few lightened-up versions of my favorites.

Last week, we were craving soup, so I made this corn chowder from one of my favorite blogs, Iowa Girl Eats (the only changes I made were substituting-in unsweetened almond milk instead of regular milk, cutting the potatoes down to 3 cups, and using turkey bacon in place of regular). This did NOT disappoint. It’s gluten & dairy-free, but full-of flavor. The cauliflower-based broth is genius, and using bagged hash-browns helps cut down on the preparation time!
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After the soup was devoured (and we froze some!) we got even more snow. Naturally, more snow meant more comfort food cravings, so a bowl of pasta did the trick.
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Contrary to belief, pasta doesn’t have to be considered a “cheat meal” or a “bad option”. It’s all about portions and choices. I’m hooked on brown rice pasta; it’s a good source of protein, fiber, it’s wheat-free, comes in a bunch of different shapes, and lastly it’s not mushy at all. I’ve found it in nearly every grocery store (recently I bought Tinkyada brand and I’d recommend it), and I’d chose it over white pasta in a heartbeat. My favorite thing to do when I am craving pasta is to steam or roast a bunch of broccoli and/or cauliflower (or any vegetable you prefer) and add it to my bowl as my “base”. Then, once cooked, I add my pasta, parmesan, and sauce/toppings. Adding an ample amount of vegetables to the base of the bowl helps fill me up without having to go overboard on the pasta, yet I still end up feeling completely satisfied when the meal is done.
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Lastly, for the Superbowl, I made these mini-garlic monkey breads (I made them on New Year’s, too). They were a hit at both parties, and are incredibly addicting. If you need a simple party recipe, make these! I altered the recipe only by using a different method for cooking the dough: I cut each biscuit into quarters, and then added the dough into muffin tins by pressing 5-6 pieces into each tin and then placing one additional piece of dough in the middle on top. (I did this instead of tying them into knots). Either way will work!

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I’m off to class; I hope you all have a terrific start to February!

What’s your favorite comfort-food?
Anyone else snowed in?
What’s your favorite way to spend your day if you’re stuck inside?
I love lounging in pj’s and baking!