Tag Archive | lately

Lately

Hi there! My oh my, where did June go?  I feel like I blinked and suddenly it’s July! Please slow down, summer. Summertime is always pure craziness with plans, but this summer just seems even crazier. Since I can’t seem to find the time to sit down and blog weekly, I wanted to share a few things going on around these parts lately, and share a recipe too while I had a few minutes.

Lately I’ve…been working constantly
I manage a seasonal ice cream shop, mini-golf, and barbeque restaurant (which I worked at for 7 years growing up), and along with management duties, I’m also the prep cook for the restaurant, so this all keeps me extremely busy. If you’re looking for me Thursday-Sunday, I basically sleep there.  I absolutely love it but I am also absolutely exhausted when Sunday night rolls around.  Monday is the new Friday in my book!

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Ice cream unloading
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Lately I’ve…spent as much time as possible with my Nana
Brandon and I escaped reality for a few days last week and headed down to Cape Cod to spend time with my Nana at her cottage on the water. It was my favorite place as a child and still remains my favorite  place today. The quiet, the serenity, the sound of the ocean,  and having daily cocktails with Nana can’t be beat. Grandparent time is the best time in my book.

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Lately I’ve…been loving ocean-side runs and outdoor workouts
Thanks to my second family living right on the beach and taking me in on a weekly basis, I’ve been enjoying ocean-side runs multiple times a week this summer. It doesn’t get much better  than exercising with a view like this. I will never be able to express my love of the ocean enough.

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Plus, while on the Cape, Brandon and I rode 22 miles on our bikes and it was a blast. Now I want to bring my bike everywhere! Outdoor workouts make sweating so much more fun.
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Lately I’ve…been loving ice cream way too much (no surprise here)
Do I even need to explain? I think not. YOLO.
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A father’s day ice cream cake for my Dad (1/2 for him, 1/2 for me hehehehe)

Lately I’ve…been missing my grandfather
It’s hard to believe a month and a half has passed. I love you, Bop.
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Lately I’ve…been praying for this puppy
Can someone please say a prayer that this puppy comes into my  life soon? Please? I’m begging.
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Lately I’ve….been making these cookies:
I’ve made these 3 times in 3 weeks, so believe me when I say that these are addicting! They are now my absolute favorite gluten-free homemade cookie. Love, love, love. Thanks Sally!
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Gluten Free Almond Butter Choc-Chip Cookies
Inspired by Sally’s Baking Addiction
Ingredients
-1 large egg
-1 cup almond butter at room temperature ( I used creamy, but crunchy would work too.)
1/2 cup  light (or dark) brown sugar, lightly packed
-1 teaspoon baking soda
-1/2 cup to 1 cup dairy-free chocolate chips  (or any type of chocolate chip you prefer. The chips I used were mini, so I reduced it down to a 1/2 cup amount, which was plenty!).

Directions:
1) Preheat your oven to 350 degrees and line two large baking sheets with parchment paper. Then, in a medium sized mixing bowl, whisk the egg.

2) Next spray a 1 cup measure with butter spray, and measure the almond butter accordingly. Then add the almond butter, baking soda, and brown sugar to the bowl with the egg. Mix everything together until thoroughly combined (this may take a few minutes). Then fold in the chocolate chips until combined.
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3) Now form your cookies. Scoop the dough and roll it into cookie formation with your hands, one by one (using about 1.5-2 tablespoons of dough per cookie), placing them onto a parchment-paper covered baking sheet.  Once the cookies are on each sheet, gently press down on the dough mounds with the back of a fork.
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4) Bake the cookies for 8 to 10 minutes (no more than this). The cookies will probably look  under-baked, but they will harden and be completely cooked in the next few minutes during the cooling process. Allow the cookies to cool for  about 10 minutes on the baking sheet before transferring to a wire rack to finish cooling.

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These are so addicting. I used dairy free chocolate chips, but you could truly put any sort of chocolate chip into these. Plus, I think slivered almonds would be a fantastic addition to this recipe, too. These are simply amazing to eat and so so easy to make. Thanks again for the recipe, Sally!

Have a great rest of the week, friends!

What have you been up to lately?
Have any new recipes to share?
What’s the longest bike ride you’ve taken? 22 was mine!

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Lately: smiles and celebrations

Hello, hello, long time, no talk! I didn’t intend to be absent for so long, but things got a little exciting around here last week…Brandon came home! Lately there’s been a lot of smiles and celebrating going on around these parts : –)
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Obviously I couldn’t resist making a sign, and because I’m a secret poet I had to rhyme Winking smile

I wish I could bottle-up the emotions I felt as I saw him walking towards us; it is a feeling I’ll never forget. Having him home is so surreal! Simple things like getting coffee and bagels together, going to the grocery store, watching t.v.; it’s these little things that I missed the most. I’m so happy to have him back.  Even just being in the same time zone is SUCH a treat because we can actually communicate throughout the day. This may not sound major, but it was something we couldn’t do as a result of the Australian/U.S. time difference so it’s a wonderful feeling.
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We met my best friend Julia’s newborn baby boy, Jackson, the day after B arrived home…he is so precious!

Brandon planned a Vermont getaway for us over the weekend which was unforgettable. A fun road trip with just the two of us was the perfect way to celebrate his homecoming together. We toured (and gorged on ice-cream)  at Ben & Jerry’s, visited Lake Champlain Chocolates and Cabot Cheese, had (too many) drinks, danced and sang the night away at a David Nail concert, and mostly just enjoyed being together again.  I don’t think I stopped smiling all weekend!
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Is there anything better than free ice-cream samples? I think not.
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What a small world…we even saw friends at the concert! Hi girls : –)
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This would be my hang-over cure bagel. Maple walnut cream cheese for.the.win.

To top off the weekend, I headed to Connecticut to celebrate my sister & the bride-to-be at her bridal shower hosted by her future sister and mother-in-law. To say this shower was beautiful is an understatement. It was EXQUISITE. The decorations, décor, food, festivities, and people were amazing. What a special day for my sister. Love you Deb and Lauren!
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Future sisters!
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It is truly the season of bridal showers! Last week I also attended my friend Suzanna’s shower and it was such a fun day. Can’t wait for that wedding!
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There’s one more thing that’s been celebrated around here lately:
Last week I received my acceptance letter into the Master of Science in Food and Nutrition program at Framingham State University in Massachusetts, beginning in September of this year. I am BEYOND excited. This program acceptance is what I’ve been working towards for the last year-and-a-half, and besides that, it also means that Brandon and I get to move back to Massachusetts this fall. Hip-hip-hooray!  Thank you all for the kind words and support <3
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The celebrations will be continuing this weekend, too! I’m off to Atlantic City for Kimmie’s bachelorette with 8 beautiful ladies. It’s her last fling before the ring and I can’t wait! GET ME TO FRIDAY. Have a great rest of the week, friends. xo

Ever been to Ben & Jerry’s headquarters in VT?
What’s your favorite B&J flavor?
I am a die-hard cookie dough lover, but I tried the ‘candy bar pie’ flavor this past weekend and now I’m hooked!
 
New Jersey friends, any recommendations of fun, girly, day-time activities in Atlantic City in case the weather isn’t conducive for bathing suits?